Description
A hot chili pepper, 5–15 cm long with a conical shape. Smooth, firm and glossy red skin with thick, crunchy and juicy flesh. Fresh and crisp flavour with a mild to moderate heat level.
Nutritional Values
Benefits
Rich in vitamin C and antioxidants, helping strengthen the immune system and protect cells from oxidative stress. Capsaicin content boosts metabolism, improves circulation, and provides anti-inflammatory properties.
Vitamins A, B6 and potassium support overall health and proper body function.
